Origin of fatty acids in the body : endogenous synthesis versus dietary intakesGALLI, Claudio; RISE, Patrizia.European journal of lipid science and technology (Print). 2006, Vol 108, Num 6, pp 521-525, issn 1438-7697, 5 p.Article

Extra-virgin olive oil is a source of bioactive compoundsVISIOLI, Francesco; GALLI, Claudio.Cardiovascular reviews & reports. 2002, Vol 23, Num 7, pp 389-392, issn 0197-3118Article

Quantitative signal of anti-HCV by an automated assay predicts viremia in a population at high prevalence of hepatitis C virus infectionBOSSI, Vincenzo; GALLI, Claudio.Journal of clinical virology. 2004, Vol 30, Num 1, pp 45-49, issn 1386-6532, 5 p.Article

The restoration of the Sangallo bastion in Fano: Researches, surveyings, and conservation techniquesGALLI, Claudio; ROSANO, Pietro.Annali di chimica. 2003, Vol 93, Num 11, pp 927-934, issn 0003-4592, 8 p.Conference Paper

The intake of long chain omega 3 fatty acids through fish versus capsules results in greater increments of their plasma levels in healthy subjects : Acides gras oméga 3 : sources, extraction, formulationVISIOLI, Francesco; RISE, Patrizia; MARANGONI, Franca et al.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 2, pp 116-117, issn 1258-8210, 2 p.Article

Neutrophil gelatinase-associated lipocalin (NGAL) as biomarker of acute kidney injury: a review of the laboratory characteristics and clinical evidencesCLERICO, Aldo; GALLI, Claudio; FORTUNATO, Antonio et al.Clinical chemistry and laboratory medicine. 2012, Vol 50, Num 9, pp 1505-1517, issn 1434-6621, 13 p.Article

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivoVISIOLI, Francesco; COLOMBO, Claudio; GALLI, Claudio et al.Food chemistry. 2012, Vol 132, Num 1, pp 499-501, issn 0308-8146, 3 p.Article

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oilBOGANI, Paola; GALLI, Claudio; VILLA, Marco et al.Atherosclerosis. 2007, Vol 190, Num 1, pp 181-186, issn 0021-9150, 6 p.Article

Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolismRISE, Patrizia; GHEZZI, Silvia; GALLI, Claudio et al.European journal of pharmacology. 2003, Vol 467, Num 1-3, pp 73-75, issn 0014-2999, 3 p.Article

Antioxidant properties of Mediterranean dietGALLI, Claudio; VISIOLI, Francesco.International journal for vitamin and nutrition research. 2001, Vol 71, Num 3, pp 185-188, issn 0300-9831Conference Paper

Protective activity of tomato products on in vivo markers of lipid oxidationVISIOLI, Francesco; RISO, Patrizia; GRANDE, Simona et al.European journal of nutrition (Print). 2003, Vol 42, Num 4, pp 201-206, issn 1436-6207, 6 p.Article

Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsGALLI, Claudio; MAGGI, Franco M; RISE, Patrizia et al.British journal of clinical pharmacology. 2012, Vol 74, Num 1, pp 60-65, issn 0306-5251, 6 p.Article

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention : Focus on dietary proteinsSIRTORI, Cesare R; GALLI, Claudio; ANDERSON, James W et al.Atherosclerosis. 2009, Vol 203, Num 1, pp 8-17, issn 0021-9150, 10 p.Article

Mediterranean diet and cardioprotection : Wild artichoke inhibits metalloproteinase 9BELLOSTA, Stefano; BOGANI, Paola; CANAVESI, Monica et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 10, pp 1147-1152, issn 1613-4125, 6 p.Article

Human epididymis protein 4 as a serum marker for diagnosis of endometrial carcinoma and prediction of clinical outcomeZANOTTI, Laura; BIGNOTTI, Eliana; CAIMI, Luigi et al.Clinical chemistry and laboratory medicine. 2012, Vol 50, Num 12, pp 2189-2198, issn 1434-6621, 10 p.Article

Whole Blood Fatty Acid Composition Differs in Term Versus Mildly Preterm Infants : Small Versus Matched Appropriate for Gestational AgeAGOSTONI, Carlo; MARANGONI, Franca; STIVAL, Giorgio et al.Pediatric research. 2008, Vol 64, Num 3, pp 298-302, issn 0031-3998, 5 p.Article

Precision and accuracy of a procedure for detecting recent human immunodeficiency virus infections by calculating the antibody avidity index by an automated immunoassay-based methodSULIGOI, Barbara; GALLI, Claudio; MASSI, Mario et al.Journal of clinical microbiology (Print). 2002, Vol 40, Num 11, pp 4015-4020, issn 0095-1137, 6 p.Article

Arachidonate and docosahexaenoate biosynthesis in various species and compartments in vivoSALEM, N. JR; PAWLOSKY, R. J.World review of nutrition and dietetics. 1994, Vol 75, pp 114-119, issn 0084-2230Conference Paper

Docosahexaenoic acid supply to the retina and its conservation in photoreceptor cells by active retinal pigment epithelium-mediated recyclingBAZAN, N. G; RODRIGUEZ DE TURCO, E. B; GORDON, W. C et al.World review of nutrition and dietetics. 1994, Vol 75, pp 120-123, issn 0084-2230Conference Paper

Effects of fish oil supplementation in late pregnancy on prostaglandin metabolismDALBY SØRENSEN, J; OLSEN, S. F.World review of nutrition and dietetics. 1994, Vol 76, pp 122-125, issn 0084-2230Conference Paper

Molecular species composition of plasma phosphatidylcholine in human pregnancyPOSTLE, A. D; BURDGE, G. C; AL, M. D. M et al.World review of nutrition and dietetics. 1994, Vol 75, pp 109-111, issn 0084-2230Conference Paper

Trans fatty acids and the human infantKOLETZKO, B.World review of nutrition and dietetics. 1994, Vol 75, pp 82-85, issn 0084-2230Conference Paper

Unsaturated lipids: a new approach to the treatment of cancerHORROBIN, D. F.World review of nutrition and dietetics. 1994, Vol 76, pp 77-80, issn 0084-2230Conference Paper

Whole blood fatty acid composition at birth: From the maternal compartment to the infantAGOSTONI, Carlo; GALLI, Claudio; RIVA, Enrica et al.Clinical nutrition (Edinburgh). 2011, Vol 30, Num 4, pp 503-505, issn 0261-5614, 3 p.Article

Performance of V3-based HIV-1 sero subtyping in HIV endemic areasTAVOSCHI, Lara; BERNASCONI, Daniela; CHIAPPI, Michele et al.Annali dell' Istituto superiore di sanità. 2011, Vol 47, Num 4, pp 424-428, issn 0021-2571, 5 p.Article